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Culinary Tour

NORMANDY-TO-PARIS RIVERBOAT TOUR
April 12 - 21, 2013

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Join Chef Ron Boucher on this year's culinary adventure to France. Experience the local cuisine and the finest wines. Gastronomic dinners are interspersed with excursions into local history and culture.

$4,399 per person double occupancy

 

Tour price includes:

  • (2) nights Honfleur; (4) nights onboard a riverboat along the Seine River, Normandy, from Honfleur to Paris; (2) nights Paris
  • Round-trip airfare between Boston and Paris
  • Group transfers to/from Paris CDG Airport
  • All breakfasts (8); all dinners (8); (3) lunches
  • Accompanied by the one and only Francophile Chef Ron Boucher
  • Escorted by Olde Ipswich Tours' owner and Francophile Jean Moss
  • 3 days to explore the Normandy Coast: World War II Caen Memorial Museum and Landing Beaches; the famous cliffs of Etretat; an ancient but still operating cider and Calvados distillery and apple orchard; a dairy farm with cheesemaking demo
  • Riverboat stops in Caudebec-en-Caux, Rouen (overnight), Mantes-la-Jolie, Conflans Sainte Honorine, and Paris (overnight)
  • 2 days to explore Paris
  • All site and museum entrance fees as described in tour itinerary
  • All tips and taxes

Itinerary

Photos

 

Culinary Tour 1

Culinary Tour 2