I was 18 the first time I went to Europe. A graduation present from my parents, that week spent in Rome with my mother was a revelation.
Basque Pintxos: Bite Size Culinary Treasures One of the gastronomic treasures of San Sebastián is its famous tapas (or pintxos, …
Enjoying “The Art of the Tarte” In the post below, Jeff shares the musings of friend and compatriot, Lucie Rose, …
Recipe: Beef Bourguignon Beef Bourguignon is a typical French family dish. It originated as a recipe of Burgundian farmers. It …
Interview with Gordon Ramsay This past Friday, the world-renown chef, Gordon Ramsay, took the direction of the Gastronomic restaurant Le …