I was 18 the first time I went to Europe. A graduation present from my parents, that week spent in Rome with my mother was a revelation.
Basque Pintxos: Bite Size Culinary Treasures One of the gastronomic treasures of San Sebastián is its famous tapas (or pintxos, to use the Basque term), culinary miniatures which range anywhere from a simple piece of bread covered with food, as in its origins, to the tiny culinary creations of the master chef. Originally, the pintxo …
Enjoying “The Art of the Tarte” In the post below, Jeff shares the musings of friend and compatriot, Lucie Rose, on a surprisingly flexible and adaptable culinary and cultural art form. Remember how much you loved your grandmother’s apple pie? In France, the tarte aux pommes has just as much emotional appeal. Coming home from school …
Recipe: Beef Bourguignon Beef Bourguignon is a typical French family dish. It originated as a recipe of Burgundian farmers. It is from there that the recipe gets its name. For a big increase in flavor, soak the beef in the wine for at least half a day (or overnight) before you begin cooking. Ingredients for …
Interview with Gordon Ramsay This past Friday, the world-renown chef, Gordon Ramsay, took the direction of the Gastronomic restaurant Le Pressoir d’Argent at the Grand Hôtel de Bordeaux. At only 48 years old, this will be his 31st restaurant worldwide. Forbes lists Ramsay as one of the world leaders on the culinary scene. How do …