Typical Portuguese Food: Amêijoas à Bulhão Pato This recipe is an example of typical Portuguese food. We find this dish almost everywhere in Portugal. It is extremely simple, yet with a delicious result. You will see in the ingredients that the recipe contains a lot of oil. This is not a mistake; the olive oil …
On Mozzarella: Buffalo and Burrata Because we adore it, we believe we know all about mozzarella. Nevertheless, it may prove difficult for most to distinguish between two varieties: Buffalo and Burrata. Mozzarella Basics Mozzarella is a cow’s milk cheese of Italian origin, but is not only produced in Italy. Since there are no precise regulations …
Basque Pintxos: Bite Size Culinary Treasures One of the gastronomic treasures of San Sebastián is its famous tapas (or pintxos, to use the Basque term), culinary miniatures which range anywhere from a simple piece of bread covered with food, as in its origins, to the tiny culinary creations of the master chef. Originally, the pintxo …
An Interview with Estelle Touzet We have begun sharing interviews conducted by our very own, Jeff Puech, who lives “on location” in Bordeaux, France. He will interview some of the great names of the culinary world and we will share these rare moments with our readers. Today’s guest: Estelle Touzet, wine steward of the famous …
Recipe: Beef Bourguignon Beef Bourguignon is a typical French family dish. It originated as a recipe of Burgundian farmers. It is from there that the recipe gets its name. For a big increase in flavor, soak the beef in the wine for at least half a day (or overnight) before you begin cooking. Ingredients for …
Recipe: Spaghetti with Clams Spaghetti with clams is one of the most well-known and appreciated dishes of traditional Neapolitan cuisine. Ingredients for 4 people: Spaghetti – 1 lb. Clams – 2 ¼ lbs. Garlic – 3 or 4 cloves Parsley Extra virgin olive oil Pepper Spaghetti with clams is very easy to prepare, but requires …