Recipe: Beef Bourguignon Beef Bourguignon is a typical French family dish. It originated as a recipe of Burgundian farmers. It is from there that the recipe gets its name. For a big increase in flavor, soak the beef in the wine for at least half a day (or overnight) before you begin cooking. Ingredients for …
Recipe: Spaghetti with Clams Spaghetti with clams is one of the most well-known and appreciated dishes of traditional Neapolitan cuisine. Ingredients for 4 people: Spaghetti – 1 lb. Clams – 2 ¼ lbs. Garlic – 3 or 4 cloves Parsley Extra virgin olive oil Pepper Spaghetti with clams is very easy to prepare, but requires …
