Culinary Tours

Culinary Tours

Cooking with formaggio Italiano!

Culinary Tour to Sardinia with Chez Boucher

A full week of breathtaking scenery, exquisite Sardinian food & wine and cooking classes with chef Ron Boucher


May 31 – June 8, 2019 | June 7 – June 15 (Second week available after first week is filled)

Price per person double occupancy: $4,880 per person